Clover Hayward

Clover Hayward has worked a cheese counter, a fish dock and a bakery's four a.m. shift in the small Oregon coast town where she grew up. She writes tender, steamy lactation romance about bodies that do remarkable things, the people who adore them for it, and a happy ending every time. She still lives where the road runs out at the ocean, and she thinks the best conversations happen over something warm at a kitchen table.